The Art of Two
Duet by David Toutain is a contemporary French restaurant — a refined celebration of duality, where land meets sea, tradition meets innovation, and bold flavors come to life. Set in a lush oasis in Bangkok, it showcases the creative partnership of chefs David Toutain and Valentin Fouache, blending seasonal ingredients with French culinary artistry to create dishes defined by balance and contrast.
It is a reflection of their passion for blending the earth’s finest ingredients with French culinary heritage, where every dish is an interplay of simplicity and refinement.
It is a reflection of their passion for blending the earth’s finest ingredients with French culinary heritage, where every dish is an interplay of simplicity and refinement.
