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Inside Duet by David Toutain

The duality of food and nature
Step through the doors of Duet by David Toutain
Elegance in a glasshouse
Immerse yourself in a culinary experience
Summer Menu - Amuse Bouche
Summer Menu - Amuse Bouche
Summer Menu - Tomato, Timut Pepper, Blue Crab
Summer Menu - Corn, Gambero Rosso Di Mazara, Hyssop
Summer Menu - Zucchini, Lemon Balm, Pistachio
Summer Menu - French Green Beans, Rosemary, Smoked Sardines
Summer Menu - Fennel, Black Olives, Catch of the Day
Summer Menu - Cheese Board
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RESERVATION: +6621807798

Hours

Monday - Sunday : 5:30 pm - 10:00 pm
(last seating at 9:30 pm)

Dress Code: Formal
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