Meet the dedicated and creative minds behind Duet by David Toutain. Our chefs and management team's passion for culinary excellence and expertise bring contemporary French cuisine to life at this fine dining restaurant in Bangkok.
The heart of hospitality at Duet by David Toutain, Piglet works closely with Chef Valentin to shape the dining experience — translating ideas from kitchen to table, and into something guests can feel, taste, and remember. Her passion lies in transforming hospitality into storytelling, bringing Chef Valentin's creative vision to life from plate to experience.
