Meet The Team
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Aphantree Lunjakornhirun (Piglet)
Restaurant Manager
The heart of hospitality at Duet by David Toutain, Piglet works closely with Chef Valentin to shape the dining experience — translating ideas from kitchen to table, and into something guests can feel, taste, and remember. Her passion lies in transforming hospitality into storytelling, bringing Chef Valentin's creative vision to life from plate to experience.
Sirayu Aupping (Oat)
Head Sommelier
Wicha Jaipop (Ben)
Beverage Supervisor