In an intimate six-hands dinner, Chef David Toutain and Chef Valentin Fouache join forces with the visionary team from Simon Rogan's acclaimed outpost, led by Chef Adam Catterall, to craft a tasting journey where local terroir becomes the canvas for a modern European narrative.
This rare collaboration — guided by a shared devotion to sustainability, seasonality, and craftsmanship — invites guests to discover the poetry of produce-driven cuisine designed to awaken the senses.
Available on September 25 - 26, 2025 from 6:00 PM
8-act Experiment Menu: THB 6,200++ per person
Add THB 3,200++ for alcoholic pairing
Inspired by the vision of Julien Royer, Louise is celebrated for its heartfelt cuisine that honors both technique and emotion. Together, the chefs present a tasting experience reimagined through a shared devotion to provenance, seasonality, and quiet precision — where each plate invites guests to explore connection, memory, and the subtle power of restraint.
Available on September 27 - 28, 2025 from 6:00 PM
8-act Experiment Menu: THB 6,200++ per person
Add THB 3,200++ for alcoholic pairing
Monday - Sunday : 5:30 pm - 10:00 pm
(last seating at 9:30 pm)
