Experience Culinary Harmony in Bangkok

• THB 6,500++ per person inclusive of a glass of Champagne Billecart-Salmon
• THB 3,200++ per person for wine pairing 
• THB 1,600++ per person for zero-proof pairing

The participating chefs are:

Chef David Toutain, Restaurant David Toutain, Paris: the chef behind the two-Michelin-starred Restaurant David Toutain, a dining destination defined by precision and natural beauty, where his unwavering focus on product, purity and seasonality first earned him international recognition.

Chef Valentin Fouache, Duet by David Toutain, Bangkok: the chef who has led Duet since its inception, interpreting Toutain’s guiding philosophy through Southeast Asian produce and the rhythms of the Bangkok table, shaping the restaurant’s evolving identity.

• THB 6,500++ per person for the 8-course menu
• Optional wine pairing: THB 3,200++ per person
• Optional zero-proof pairing: THB 1,600++ per person

The participating chefs are:

Chef David Toutain, Restaurant David Toutain, Paris: the chef behind the two-Michelin-starred Restaurant David Toutain, a dining destination defined by precision and natural beauty, where his unwavering focus on product, purity and seasonality first earned him international recognition.

Chef Joris Rousseau, Feuille, Hong Kong: shaped by David Toutain’s consultancy and led by Executive Chef Joris Rousseau, Feuille holds one Michelin star and one Michelin Green Star since 2024, was ranked No. 93 on Asia’s 50 Best Restaurants 2025, and has received One Knife at The Best Chef Awards since 2024.

Chef Valentin Fouache, Duet by David Toutain, Bangkok: the chef who has led Duet since its inception, interpreting Toutain’s guiding philosophy through Southeast Asian produce and the rhythms of the Bangkok table.