About Duet by David Toutain

About Duet by David Toutain
Duet by David Toutain stands out among Bangkok restaurants, blending modern French award-winning cuisine with the duality of food and nature. Chef David Toutain collaborates with culinary star Valentin Fouache, delivering exceptional talent through harmony and innovation.​

Stunning Venue Design
Nestled in a glasshouse on the 7th floor of The Ritz-Carlton, Bangkok, this 32-seat fine-dining gem features an outdoor terrace overlooking Lumpini Park. Botanical designs with sage hues and flower-pressed menus enhance the organic ambiance at this premier French restaurant in Bangkok.​

Chef David Toutain's Journey
French chef David Toutain earned two Michelin Stars and a Green Star at his Paris restaurant, with past roles at Feuille in Hong Kong and alongside Alain Passard, Pierre Gagnaire, and others. Normandy roots and global travels inspire his mastery of texture, pairing, and traceable ingredients in Bangkok restaurants.​

Chef Valentin Fouache's Expertise
As Chef de Cuisine, Valentin Fouache brings Riviera experience from Michelin-starred kitchens in France and Thailand, plus luxury yacht service. His skills elevate Duet by David Toutain among top French restaurants in Bangkok.​

Signature Dining Experience
The 8-course tasting menu pairs visually extraordinary plates with provenance storytelling cards detailing ingredient origins and techniques. Farm-to-table simplicity meets sophistication in a symphony of flavors, textures, and colors.