Duet by David Toutain is a culinary masterpiece exploring the duality of food and nature. This harmonious blend of two renowned chefs' French fine-dining expertise showcases artistry and traceable ingredients, capturing harmony in a symphony of flavors.

Meet the culinary masterminds behind Duet by David Toutain — Chef David Toutain, renowned for his inventive Michelin-starred cuisine, joins forces with Chef Valentin Fouache to craft a dining experience that celebrates creativity, seasonality, and refined French artistry.

Taste the brightness of summer with a menu inspired by sun-ripened produce, delicate flavors, and Mediterranean warmth. From watercress beignet and zucchini to French green beans and purple artichoke, each ingredient bursts with life and reflects the season's vitality.